The culinary adventures of a former smoker who rediscovered his taste buds.
Saturday, 16 August 2014
Quick Tip - Trim the ends!
I made pickles for the first time last week and it was a lot of fun. Canning things is really kind of addictive! Unfortunately, I didn't know that you want to trim the ends of the cucumbers, especially the flower end, because there are enzymes concentrated there that will soften the pickles.
So, I made another batch this week, but I trimmed the ends!